Description
Delightful layered pudding cups featuring chocolate and mint-flavored vanilla pudding, topped with crunchy Oreo crumbs and whipped cream, perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 box chocolate pudding mix
- 1 box mint-flavored vanilla pudding mix
- 4 cups milk (divided)
- 2 cups Oreo cookies, finely crushed
- 2 cups whipped cream
- Colorful decorations (sprinkles or candy pieces)
Instructions
- Prepare the chocolate pudding according to package instructions using 2 cups of milk.
- In a separate bowl, prepare the mint pudding mix with the remaining 2 cups of milk.
- Crush the Oreo cookies into fine crumbs using a ziplock bag and rolling pin or a food processor.
- Layer the chocolate pudding, mint pudding, Oreo crumbs, and whipped cream in serving cups.
- Top with colorful decorations and serve chilled.
Notes
For a lighter option, substitute regular cream with whipped coconut cream or Greek yogurt. Use gluten-free Oreos for dietary restrictions. These pudding cups can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: St. Patrick's Day, pudding cups, dessert, chocolate pudding, mint pudding, family recipe