Description
A fun and creative dessert combining fluffy cake and smooth candy coating, perfect for family bonding and celebrations.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup frosting (your preference)
- 1 cup melted candy coating (your favorite colors)
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Prepare the vanilla cake mix according to package instructions, bake, and cool.
- Crumble the cooled cake into a large bowl until fine.
- Add frosting and mix until a dough-like consistency is reached.
- Roll mixture into balls about one inch in diameter and place on a baking sheet.
- Refrigerate for approximately 30 minutes to firm up the cake balls.
- Dip lollipop sticks into melted candy coating and insert into each cake ball.
- Dip each cake pop into melted candy coating and allow excess to drip off.
- Sprinkle with toppings before the coating hardens and let set in a styrofoam block.
Notes
Chill cake balls completely before dipping to prevent falling apart in the coating. Experiment with flavors and toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cake pops, dessert, baking, family fun, sweet treat