Description
A cozy family dinner featuring tender steak and shrimp, mixed vegetables, and a savory soy sauce stir-fry, ready in just 30 minutes.
Ingredients
Scale
- 1 lb steak, sliced thinly (or substitute with chicken thigh roast)
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Prepare your ingredients: Slice the steak, peel and devein shrimp, and chop vegetables.
- In a skillet or wok, heat olive oil over medium-high heat, add steak, season with salt and pepper, and cook until browned (3-4 minutes).
- Add shrimp, cook until pink and opaque (2-3 minutes), then stir in garlic and ginger for a minute.
- Mix in vegetables and soy sauce, stir-fry until vegetables are tender-crisp (3-4 minutes).
- Serve over warm rice or noodles.
Notes
Prep ahead by chopping veggies and slicing steak the night before. Use a hot skillet to retain texture. Consider adding nuts or sesame seeds for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 790mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 170mg
Keywords: steak, shrimp, stir-fry, quick dinner, family meal, Asian cuisine