Description
A comforting and flavorful dish featuring tender beef and egg noodles coated in a savory sticky sauce.
Ingredients
Scale
- 8 oz egg noodles
- 1 lb beef (sliced thinly)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp garlic (minced)
- 1 tbsp ginger (minced)
- 1 cup bell peppers (sliced)
- 2 green onions (sliced)
- 2 tbsp vegetable oil
- Sesame seeds (for garnish)
Instructions
- Begin by cooking the egg noodles according to the package instructions, then drain and set aside. Toss with a drizzle of oil to prevent sticking.
- In a medium bowl, whisk together the soy sauce, brown sugar, minced garlic, and ginger.
- In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned. Toss in the sliced bell peppers and sauté for an additional 2 minutes.
- Pour the sauce mixture into the pan and bring to a gentle simmer. Add the drained noodles and toss everything together until the noodles are coated and heated through, about 2-3 minutes.
- Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds.
Notes
For variations, consider using chicken or venison instead of beef, or try adding different vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: sticky beef noodles, comfort food, easy dinner, homemade noodles