Description
A simple and delightful dessert combining cheesecake flavors with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can strawberry pie filling
- 1 package cream cheese (softened)
- 1 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter (melted)
- 1 cup fresh strawberries (sliced)
- Whipped cream (for topping, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sour cream, sugar, and vanilla extract. Mix until smooth and creamy.
- Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish. Pour the cream cheese mixture over the pie filling.
- Evenly sprinkle the dry cake mix over the creamy layer and drizzle the melted butter on top. Scatter sliced fresh strawberries over everything.
- Bake for 45-50 minutes or until golden brown and bubbly. Let it cool before serving.
Notes
For variations, try mixing in blueberries or raspberries, add lemon zest, or top with nuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dump cake, dessert, easy recipe, family gathering