Description
A delightful Strawberry Milkshake Pound Cake with a soft, buttery texture, perfect for any gathering or a cozy afternoon treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup strawberry milk
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup strawberry preserves or puree
- 1/2 cup finely chopped fresh strawberries
- 1 cup powdered sugar
- 2–3 tablespoons strawberry milk (for the glaze)
- 1/2 teaspoon vanilla extract (for the glaze)
- Pinch of salt (for the glaze)
Instructions
- Preheat your oven to 325°F (163°C) and grease a 10-inch bundt or loaf pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Whisk together strawberry milk, sour cream, and vanilla extract until smooth.
- Sift together the all-purpose flour, baking powder, and salt in a separate bowl.
- Combine the wet and dry mixtures alternately with the creamed butter mixture.
- Fold in the strawberry preserves and fresh strawberries until evenly dispersed.
- Pour batter into the prepared pan and bake for 60 to 70 minutes.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Whisk together the glaze ingredients and drizzle over the cooled cake.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter. Feel free to substitute ingredients based on dietary needs or personal preferences.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Keywords: strawberry cake, milkshake cake, pound cake, dessert, cozy baking