Description
A comforting dish featuring tender chicken, sweet corn, and vibrant peppers, perfect for busy nights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup cooked rice
- 1 red bell pepper, diced
- 1/2 onion, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, sauté for 3-5 minutes until tender.
- Stir in the shredded chicken and corn, mixing evenly. Add garlic powder, chili powder, salt, and pepper. Cook for an additional 5-7 minutes until heated through.
- Serve hot, garnished with fresh cilantro.
Notes
For a shortcut, use shredded rotisserie chicken. Customize with different vegetables or spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: cozy, chicken bowl, comfort food, quick dinner, family recipe