Description
Delightful sugar-free cheesecake bars with a creamy filling and almond flour crust, perfect for cozy evenings.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup butter, melted
- 1/4 cup erythritol (or sweetener of choice)
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- Optional: berries for topping
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the almond flour, melted butter, and erythritol. Stir until well blended and press mixture into the bottom of a greased 9×9 inch baking pan.
- Beat together the softened cream cheese, sour cream, vanilla extract, and eggs until smooth and creamy. Pour this mixture over the crust and evenly distribute.
- Bake for 30-35 minutes, or until the edges are slightly golden and the center is set. Let cool at room temperature and then chill in the fridge for at least 2 hours.
Notes
Ensure cream cheese and eggs are at room temperature for best mixing. Avoid overbaking to prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: sugar-free, cheesecake, dessert, gluten-free, easy recipe