Description
Delicious sugar-free chocolate chip cookies that are easy to make and perfect for guilt-free indulgence.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar-free chocolate chips
- 1/4 cup butter, melted
- 1/4 cup erythritol or other sugar substitute
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk together melted butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently combine until a sticky dough forms.
- Fold in the sugar-free chocolate chips.
- Scoop dollops of dough onto the prepared baking sheet and bake for 10-12 minutes.
- Remove from the oven and let cool on a wire rack before serving.
Notes
Allow cookies to cool completely for the best texture and flavor. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sugar-free cookies, gluten-free dessert, chocolate chip cookies, healthy baking, guilt-free treat