Sugar Free Peanut Butter Cookies

Cozy Sugar Free Peanut Butter Cookies You’ll Adore

It’s one of those comforting afternoons when the scent of something warm and nutty fills your kitchen, wrapping around you like a cozy blanket. Perhaps the kids are bustling about, sharing giggles and stories, as you sneak a taste of cookie dough, feeling that sweet anticipation of freshly baked treats. These moments in the kitchen don’t just bring good food; they create lasting memories and share love in every bite. Now, I’m excited to introduce you to a simple yet delightful recipe that’s perfect for your family: Sugar Free Peanut Butter Cookies.

Made with just three easy ingredients, these cookies are not only delicious but also a guilt-free indulgence that everyone can enjoy, even those watching their sugar intake. Let’s dive into why you’ll love this recipe, gather our ingredients, and start baking!

Why You’ll Love This Recipe

These cozy Sugar Free Peanut Butter Cookies are a breeze to whip up, requiring just a handful of pantry staples. They’re naturally gluten-free, and the rich, creamy taste of peanut butter shines through, creating a satisfying treat that not only curbs your sweet tooth but also feels good to make. The allure of these cookies lies not just in their simplicity but also in their ability to bring a bit of joy to your day — whether you’re serving them to guests or sneaking one (or two) with your afternoon coffee.

Plus, they’re perfect for those busy days when you need a quick dessert for the family. No fancy equipment or intricate techniques here — just mix, scoop, and bake. What’s not to love about that?

Ingredients for Sugar Free Peanut Butter Cookies

To create these delightful cookies, you’ll need these simple ingredients:

• 1 cup creamy peanut butter
• 1/2 cup sugar substitute (like erythritol or stevia)
• 1 large egg

Ingredient Notes

• Peanut Butter: Use a natural, creamy peanut butter for the best results. Check the label to avoid added sugars or hydrogenated oils.
• Sugar Substitute: Feel free to choose your favorite sugar substitute. Each type has different sweetness levels, so you might need to adjust slightly based on what you’re using.
• Egg: The egg helps bind the ingredients together, but if you’re looking for a vegan option, you can explore using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, set aside to thicken for 5 minutes).

How to Make It

Let’s bring that lovely aroma into your kitchen. The beauty of these cookies lies in their ease of preparation — you’ll be wondering why you didn’t try them sooner. Here’s how to do it step by step:

Step 1 – Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures your cookies bake evenly and come out perfectly golden on the edges.

Step 2 – Mix Your Ingredients

In a mixing bowl, combine the creamy peanut butter, sugar substitute, and large egg. Use a sturdy spatula or wooden spoon to mix until everything is well blended and smooth. The rich aroma of peanut butter will fill the air, tempting you to take a taste — and feel free to do so!

Step 3 – Scoop and Shape Your Cookies

Now, it’s time to shape your cookies. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Don’t worry about making them too perfect; a little rustic charm goes a long way. Then, flatten each cookie gently with a fork, creating that classic crisscross pattern. This not only looks delightful but also helps them bake evenly.

Step 4 – Bake

Pop the baking sheet in the preheated oven and let those cookies bake for about 10-12 minutes, or until the edges are golden. The aroma will fill your kitchen, creating an irresistible atmosphere.

Step 5 – Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them firm up a bit — but trust me, it’ll take all your willpower not to dive in right away!

Tips for Success

• Don’t Overmix: Mix just until combined. Overmixing can lead to a denser cookie texture, and we want them to be light and tender.
• Oven Variability: Every oven is a little different, so keep an eye on your cookies as they near the end of their baking time.
• Storage: Store any leftovers in an airtight container to keep them fresh. They minimize the crispy texture and can last for several days, though I doubt they’ll stick around that long!

Recipe Variations

Feel free to take this basic recipe and make it your own! Here are a few fun variations to consider:

1. Add Chocolate Chips: Mix in some sugar-free chocolate chips to make these cookies even more indulgent.
2. Nutty Twist: Add chopped nuts like walnuts or pecans for an extra crunch in every bite.
3. Coconut Delight: Stir in some unsweetened shredded coconut for a tropical touch — this will add a nice chewiness!
4. Seasonal Spices: Sprinkle in some cinnamon or vanilla extract for a warm, comforting flavor that pairs beautifully with peanut butter.
5. Flavored Peanut Butter: Use flavored peanut butter such as honey-roasted or cinnamon peanut butter for a unique twist.

Serving Ideas

These Sugar Free Peanut Butter Cookies are wonderfully versatile! You can serve them alongside a warm cup of tea or coffee for a delightful afternoon treat. Alternatively, they make a fantastic after-school snack for the kiddos or a charming addition to a picnic spread. You could even crumble them over a bowl of yogurt for added texture and flavor.

Storage and Freezing

These cookies store wonderfully! Keep them in an airtight container at room temperature for up to a week. If you want to make a big batch, consider freezing them. Simply place them in a single layer on a baking sheet until frozen, then transfer to a resealable bag or container. They can last in the freezer for up to three months. When you’re ready to enjoy them, pop them in the microwave for a few seconds to bring back their soft, chewy texture.

Nutrition Facts (per serving)

| Nutritional Information | Per Serving | |————————-|————-| | Calories | 100 | | Protein | 3g | | Carbs | 6g | | Fat | 8g | | Fiber | 1g | | Sodium | 50mg |

FAQ About Sugar Free Peanut Butter Cookies

Can I make these cookies vegan?

Yes! You can substitute the egg for a flax egg. Just mix one tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about five minutes to thicken before adding it to the mixture.

How do I know when the cookies are done baking?

Look for the edges to turn golden brown, and slightly soft in the center. They will firm up while cooling!

Can I use crunchy peanut butter instead?

Absolutely! If you love that extra crunch, feel free to substitute creamy peanut butter with crunchy. It will add a delightful texture to your cookies.

Why do my cookies spread out too much?

This could be due to several factors, including warm dough or using a different brand of peanut butter. Ensure your dough is chilled a bit before scooping, and always double-check ingredient measurements.

Can I use other nut butters instead?

Definitely! Almond butter, cashew butter, or sunflower seed butter (for nut-free) work beautifully as swaps. Just keep in mind that the flavor and texture may vary slightly.

In a Few Words

Baking is an invitation to connect with loved ones, creating warm and delightful memories surrounding your kitchen table. These Sugar Free Peanut Butter Cookies allow you to enjoy something sweet while keeping it wholesome. They embody the coziness of home baking and demonstrate how simple ingredients can lead to extraordinary moments.

Conclusion

As you take that first warm and chewy bite of your Sugar Free Peanut Butter Cookies, I hope you feel it— the happiness that comes from simple moments in the kitchen. These cookies are not just snacks; they are reminders of the love and joy that can fill our homes when we gather around delicious homemade treats. So pull out your mixing bowl, gather your ingredients, and enjoy the warm embrace of this delightful recipe today. Happy baking!

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