Description
Delicious sugar-free peanut butter cookies that are easy to make and perfect for family gatherings.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup sugar substitute (like erythritol or stevia)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the creamy peanut butter, sugar substitute, and large egg. Mix until everything is well blended and smooth.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper and flatten gently with a fork.
- Bake for about 10-12 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a vegan option, substitute the egg with a flax egg. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sugar free, peanut butter, cookies, gluten-free, dessert