Discover the delightful flavors of Super Easy Chicken Tortilla Soup! This cozy dish is perfect for chilly evenings or when you need a comforting meal that won’t take all day to prepare. Packed with tender chicken, zesty spices, and vibrant veggies, it’s sure to warm your heart and fill your belly. Plus, it’s super easy to make, so even beginner cooks can whip it up with confidence. Whether you’re having a casual dinner night or entertaining guests, this soup will impress everyone with its delicious taste and simplicity. Dive into the joys of homemade tortilla soup, and you’re bound to be excited with every spoonful!
Print
Super Easy Chicken Tortilla Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Super Easy Chicken Tortilla Soup is a cozy, flavorful dish packed with tender chicken, beans, corn, and spices. Perfect for weeknights, meal prep, or entertaining guests!
Ingredients
2 cups cooked chicken, shredded
4 cups chicken broth
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup corn, frozen or canned
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Tortilla strips for serving
Lime wedges for garnish
Chopped cilantro for garnish
Instructions
1. In a large pot, sauté onions and garlic over medium heat until softened, about 3-4 minutes.
2. Add chicken broth, shredded chicken, black beans, diced tomatoes, corn, cumin, chili powder, salt, and pepper. Mix well.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Serve hot, topped with tortilla strips, lime wedges, and cilantro.
Notes
Substitutions: Swap chicken for turkey, or use vegetable broth for a vegetarian version.
Make it spicy: Add jalapeños or cayenne pepper.
Meal prep: Make ahead and store toppings separately.
Garnish: Add avocado or shredded cheese for extra flavor.
Variation: Skip chicken and add more beans or bell peppers for a vegetarian twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 5g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 45mg
Keywords: chicken tortilla soup, easy soup, Mexican soup, quick dinner
why make this recipe
Super Easy Chicken Tortilla Soup is a fantastic choice for many reasons. It’s quick to prepare, bursting with flavor, and customizable to your taste. The combination of shredded chicken, beans, corn, and spices creates a cozy bowl of goodness that everyone will love. Plus, you can easily make it ahead of time, making it perfect for busy weeknights or meal prep. Whether enjoyed alone or shared with loved ones, this soup brings warmth and joy to any occasion.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
how to make Super Easy Chicken Tortilla Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for serving
- Lime wedges for garnish
- Chopped cilantro for garnish
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (if needed)
Directions:
- In a large pot, sauté onions and garlic over medium heat until softened, about 3-4 minutes. 🧅🧄
- Add chicken broth, shredded chicken, black beans, diced tomatoes, corn, cumin, chili powder, salt, and pepper. Mix well.
- Bring to a boil, then reduce heat and let simmer for 20 minutes. 🔥🍲
- Serve hot, topped with tortilla strips, lime wedges, and cilantro. Enjoy every delicious bite! 🌿🍋
how to serve Super Easy Chicken Tortilla Soup
Serve the soup hot in bowls, garnished with crispy tortilla strips, fresh lime wedges, and a sprinkle of chopped cilantro. This soup pairs wonderfully with a side of cornbread or a simple green salad for a complete meal.
how to store Super Easy Chicken Tortilla Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place in freezer-safe bags or containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
💡 Pro Tips
- Substitutions: Feel free to swap the chicken for shredded turkey for a different flavor.
- Make it Spicy: Add diced jalapeños or a pinch of cayenne pepper for an extra kick!
- Meal Prep: You can make this soup in advance and enjoy it throughout the week. Just remember to store the toppings separately until serving.
- Garnish Options: Try adding avocado or shredded cheese for an extra tasty topping!
variation
For a vegetarian version, simply omit the chicken and add extra beans or some diced bell peppers for more veggies. You can also swap in vegetable broth for the chicken broth.
FAQs
Can I use raw chicken in the soup?
Yes! If you’d like, you can use raw chicken. Just add it to the pot with the broth, and cook until fully cooked, then shred it before serving.
Can I freeze this soup?
Absolutely! This soup freezes well. Just make sure to store it in airtight containers or freezer bags.
How long can I store leftovers?
Leftovers can be kept in the fridge for about 3 days. Just reheat before serving. Enjoy!
