Description
A collection of traditional Swedish fika recipes, from cinnamon buns to chocolate balls—perfect for a cozy coffee break.
Ingredients
Flour
Yeast
Butter
Cardamom
Cinnamon
Sugar
Milk
Eggs
Raspberry jam
Oats
Cocoa powder
Instructions
1. Prepare yeast dough and let rise
2. Roll out dough and spread cinnamon filling
3. Slice, shape, and bake kanelbullar
4. Mix and bake kladdkaka in greased pan
5. Stir and roll chokladbollar, then chill
6. Mix and bake kardemummakaka
7. Shape thumbprints and fill with jam for hallongrottor
Notes
Serve warm with coffee or tea
Freeze extras for quick weekday fika
Try adding pearl sugar for authentic texture
- Prep Time: 30 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 bun or slice
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: swedish fika recipes, fika snacks, cinnamon buns, kladdkaka