Description
Delightful taco cups filled with seasoned beef and cheese, perfect for family gatherings and busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 package wonton wrappers
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil (for greasing)
- Sour cream (for serving)
- Salsa (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with taco seasoning until browned.
- Add shredded cheddar cheese to the beef mixture until melted, then assemble in greased muffin tins with wonton wrappers.
- Bake for 12-15 minutes or until cups are golden and crispy, then serve warm with sour cream and salsa.
Notes
Customize with your favorite toppings or substitute ingredients. Make ahead by preparing the filling ahead of time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: taco cups, easy recipe, family meal, appetizer, Mexican food