Description
A comforting bowl of shredded chicken, sweet corn, and vibrant toppings, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn, fresh or canned
- 1 cup cooked rice
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 1/2 cup cheese (optional)
Instructions
- In a large bowl, combine the shredded chicken, corn, cooked rice, avocado, halved cherry tomatoes, diced red onion, and chopped cilantro.
- Squeeze the juice of one lime over the mixture and season with salt and pepper.
- Gently toss everything together and sprinkle cheese on top if desired. Serve immediately or store in the fridge for meal prep.
Notes
For best results, add avocado just before serving to prevent browning. This dish is customizable with additional proteins or veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, corn, bowl meal, comfort food, meal prep