Description
A simple yet flavorful side dish featuring tender green beans and sautéed onions, perfect for any meal.
Ingredients
Scale
- 1 can of green beans, drained
- 4 slices of beef bacon, turkey bacon, or chicken strips (smoked if desired)
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and set aside, keeping the drippings in the skillet.
- Sauté the chopped onion in the bacon grease until golden and translucent, about 3-4 minutes.
- Combine the drained green beans with the onions, season with salt and pepper, and cook for an additional 5-7 minutes. Finally, stir in the crumbled bacon or substitute and serve warm.
Notes
Feel free to experiment with fresh herbs or add some cheese for an extra touch of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: green beans, side dish, comfort food, quick recipe, sautéed vegetables