Description
A comforting dish featuring succulent salmon fillets glazed in a sweet and savory sauce, perfect for any dinner occasion.
Ingredients
Scale
- 4 pieces Salmon Fillets (fresh Atlantic or wild-caught, skin-on)
- 2 tablespoons Olive Oil (for brushing)
- 1/4 cup Brown Sugar
- 1 tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 2 tablespoons Lemon Juice
- 1 tablespoon Dijon Mustard
- 2 tablespoons Soy Sauce (use tamari for a gluten-free option)
- 2 tablespoons Parsley (for optional garnish)
- 2 pieces Lemon Wedges (for serving)
Instructions
- Whisk together the brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce in a bowl to create a glaze.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the salmon fillets skin-side down and brush with olive oil, then pour the glaze over the fillets.
- Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork. Let it rest before garnishing with parsley and serving with lemon wedges.
Notes
Choose high-quality salmon for the best flavor. Avoid overcooking for tender and moist salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 16g
- Sodium: 564mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg
Keywords: salmon, glazed salmon, easy dinner recipes, comfort food