Description
These shrimp tacos combine smoky, spicy shrimp with a tangy fresh slaw for a weeknight masterpiece. Juicy shrimp sizzle in 7 minutes, while a creamy slaw adds vibrant crunch. Ready in under 20 minutes, they’re healthy, customizable, and perfect for any craving.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 corn tortillas
- For the slaw:
- 2 cups shredded red cabbage
- 1/4 cup mayonnaise
- 2 tbsp lime juice (about 1 lime)
- 1/4 cup chopped fresh cilantro
- 1/4 small red onion (thinly sliced)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare shrimp: Toss shrimp with olive oil, smoked paprika, chili powder, cumin, garlic powder, onion powder, salt, and black pepper in a bowl. Set aside.
- Mix slaw: Combine shredded cabbage, red onion, cilantro, mayonnaise, lime juice, salt, and pepper in a bowl. Toss gently to coat.
- Cook shrimp: Heat a skillet over medium-high heat. Cook shrimp 2-3 minutes per side until pink and cooked through. Remove from heat.
- Warm tortillas: Wrap tortillas in a damp paper towel and microwave for 20 seconds, or warm in a dry skillet.
- Assemble tacos: Fill each tortilla with shrimp, a spoonful of slaw, and a lime wedge. Serve immediately.
Notes
- For spice adjustment: Add a dash of cayenne to the shrimp seasoning.
- Slaw can be prepped up to 1 hour ahead for better flavor.
- Swap mayo for Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2-4 people
- Calories: 250 kcal per taco
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg
Keywords: shrimp tacos, quick dinner, 20-minute meal, weeknight recipe, Mexican inspired, shrimp dinner