Description
A refreshing blend of sun-ripened strawberries and creamy yogurt, complemented by ripe banana for natural sweetness. Quick and packed with vitamins, this smoothie is the perfect hydrating summer treat for breakfast or a snack. Creamy, tangy, and utterly joyful.
Ingredients
Scale
- 1 ½ cups fresh strawberries, hulled (or 1 cup frozen strawberries)
- 1 large ripe banana, peeled and sliced
- ¾ cup plain Greek yogurt
- ½ cup unsweetened almond milk (or milk of choice)
- ½ cup ice cubes (optional, if using fresh berries)
Instructions
- Add strawberries, banana, yogurt, and almond milk to a blender.
- If using fresh berries, add the ice cubes; skip if using frozen berries.
- Blend on high speed until smooth, scraping down the sides as needed. Adjust texture with a splash of almond milk or extra ice.
- Pour into glasses and serve immediately.
Notes
- For extra chill, use frozen strawberries instead of ice.
- Swap yogurt with coconut yogurt for a vegan version.
- Top with a mint leaf or a sprinkle of chia seeds for added crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 tall glass
- Calories: 400 kcal
- Sugar: 25g
- Sodium: 80mg
- Fat: 6g
- Fiber: 5g
- Protein: 15g
Keywords: summer smoothie, strawberry smoothie, quick breakfast, refreshing snack, vitamin C boost