Description
Delightful crispy bites filled with cheesy goodness, perfect for dipping and sharing with family.
Ingredients
Scale
- 12 oz frozen cheese ravioli
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Oil for frying (like vegetable oil)
- 1 cup marinara sauce (for dipping)
Instructions
- Cook the frozen cheese ravioli according to the package instructions, then drain and let cool.
- In a medium bowl, mix together the breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Dredge each cooled ravioli in the breadcrumb mixture, pressing gently. Heat 1 inch of oil in a frying pan over medium heat.
- Fry the breaded ravioli in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Serve warm with marinara sauce for dipping.
Notes
For a lighter version, try baking instead of frying. Experiment with different seasonings in the breadcrumb mix for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: toasted ravioli, comfort food, appetizer, family recipe, fried ravioli