Description
A delightful Gluten-Free Bacon and Egg Casserole filled with fluffy eggs, crispy turkey bacon, and sharp cheddar cheese, perfect for family gatherings and make-ahead breakfasts.
Ingredients
Scale
- 14 large eggs
- 3/4 cup milk
- 2 cups turkey bacon (cooked until crispy)
- 2.5 cups sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk the 14 large eggs until fluffy, then stir in the milk, salt, black pepper, and garlic powder until well combined.
- Chop the crispy turkey bacon into bite-sized pieces and fold it into the egg mixture along with the sharp cheddar cheese, mixing gently.
- Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly. Bake for 35-40 minutes, until the top is golden and the eggs are set.
- Allow the casserole to cool for about 10 minutes before cutting it into squares. Serve warm.
Notes
Whisk the eggs well for a fluffier texture. Experiment with different cheese types and add fresh herbs before serving for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 350mg
Keywords: breakfast, casserole, gluten-free, brunch, bacon and egg