Description
A tangy, spicy sauce that transforms any ordinary meal into something extraordinary. Perfect for grilled chicken, fish, or veggies.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, honey, and hot sauce. Mix until smooth and creamy.
- Sprinkle in garlic powder, onion powder, and smoked paprika. Stir until fully combined, adjusting salt and pepper as desired.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
Taste as you go to adjust spices and sweetness. Letting the sauce chill enhances the flavors. It’s versatile enough for salads, roasted vegetables, or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: sauce, condiment, Gator Sauce, versatile dressing