Description
These golden, fluffy vanilla beignets are perfect for brunch or a sweet treat, bringing comfort and joy with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 1 tablespoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, mix the flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, and vanilla extract until light and frothy.
- Combine the wet and dry ingredients, mixing until just mixed.
- Heat oil in a deep pot or fryer to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove from oil and let drain on paper towels. Dust with powdered sugar and serve warm.
Notes
For dairy-free, use almond milk instead of whole milk. For a vegan option, substitute eggs with flax eggs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: beignets, vanilla, dessert, easy recipe, brunch