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Vibrant and Healthy Pesto Pasta Salad

Vibrant and Healthy Pesto Pasta Salad


  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Healthy

Description

A zesty, herb-packed pasta salad featuring fresh basil pesto, whole wheat pasta, juicy veggies, and tender grilled chicken. Creamy, crunchy, and bursting with summer flavors, this light yet protein-rich dish is perfect for warm-weather meals or effortless meal prep.


Ingredients

Scale
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts, toasted
  • 3 cloves garlic, peeled and chopped
  • 1/4 cup fresh lemon juice
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 lb whole wheat rotini/fusilli pasta
  • 1 lb boneless, skinless chicken breasts
  • 1 pint cherry tomatoes, halved
  • 1 English cucumber, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese (optional)
  • Fresh basil leaves for garnish

Instructions

  1. Make the pesto: In a food processor, combine basil, pine nuts, garlic, Parmesan, lemon juice, salt, and pepper. With motor running, slowly drizzle in olive oil until smooth. Taste and adjust seasoning.
  2. Cook pasta: Boil pasta in salted water until al dente. Drain and rinse under cold water to stop cooking process.
  3. Grill chicken: Heat grill pan, cook chicken breasts 6-7 minutes per side until internal temp reaches 165°F. Slice into cubes.
  4. Assemble salad: Toss cooled pasta, chicken, tomatoes, cucumber, bell pepper, and red onion in large bowl until combined. Add pesto and gently toss to coat.
  5. Add finishing touches: Fold in optional feta and garnish with fresh basil. Chill for 20-30 minutes before serving.

Notes

  • Substitute pine nuts with walnuts if preferred.
  • Double dressings for leftovers – pesto freezes well.
  • For gluten-free: use certified GF pasta and check pesto ingredients.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal
  • Sugar: 5g
  • Sodium: 420mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 19g
  • Carbohydrates: 65g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 45mg

Keywords: pesto pasta, summer salad, healthy protein, whole grain, grilled chicken, vegetarian option