Description
Witch Hat Crescent Rolls are whimsical, flaky treats filled with melty chocolate chips and topped with candy corn. Perfect for Halloween parties, school events, or spooky movie nights, they’re fun to make, kid-friendly, and irresistibly festive!
Ingredients
Crescent roll dough
Chocolate chips
Candy corn
Black food coloring (optional)
Cooking spray
Instructions
1. Preheat oven according to crescent roll dough package instructions.
2. Unroll crescent dough and separate into triangles.
3. Place chocolate chips at the wide end of each triangle.
4. Roll dough towards the tip to form a cone/hat shape.
5. Cut small dough pieces for hat brims and attach to base.
6. Optionally, brush with black food coloring for spooky effect.
7. Top each hat with a candy corn.
8. Bake until golden brown per package directions.
9. Cool slightly and serve.
Notes
Serve on a Halloween platter with cider or punch.
Store in airtight container at room temp 2 days, or fridge 1 week.
Reheat in oven to restore flakiness.
Swap chocolate chips for peanut butter chips, caramel bits, or crushed candy.
Mini marshmallows inside add a gooey surprise.
Skip food coloring or use chocolate syrup if preferred.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 7g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: witch hat crescent rolls, halloween treats, spooky snacks, festive baking