Description
A fun and festive treat perfect for Halloween, combining sweet and salty flavors with a delightful crunch.
Ingredients
Scale
- 10 cups popped popcorn
- 1/2 cup white chocolate chips
- Green food coloring
- 1 cup pretzel sticks
- 1/2 cup gummy worms (halal)
- Candy eyes
Instructions
- Place the popped popcorn in a large mixing bowl.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until smooth.
- Add a few drops of green food coloring to the melted chocolate and mix well until you get the desired color.
- Drizzle the green chocolate over the popcorn and stir gently to coat the popcorn evenly.
- Add in the pretzel sticks and gummy worms, mixing them in to combine.
- Sprinkle candy eyes over the popcorn to create a spooky effect.
- Allow the chocolate coating to set before serving.
Notes
Store in an airtight container for 3-4 days. Consider using different colored chocolates for a variety of themes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween, popcorn, sweet and salty, festive snack