Hawaiian Roll French Toast

Delicious Hawaiian Roll French Toast Recipe

If you’re looking to elevate your breakfast game, look no further than this delightful Hawaiian Roll French Toast. The sweet aroma of cinnamon and vanilla mingling with the buttery richness of the rolls is enough to make anyone’s mouth water. Each bite offers a soft, pillowy texture that perfectly complements the creamy custard coating, creating a breakfast dish that is truly irresistible. This recipe brings together the unique flavor of Hawaiian rolls and the classic French toast technique, and you will love the way it transforms your morning routine.

This Hawaiian Roll French Toast recipe is not only delicious but also simple to prepare, making it perfect for a weekend brunch or a special family breakfast. With a total prep time of 10 minutes, a cook time of 15 minutes, and serving 4, you’ll have a satisfying meal on the table in just about 25 minutes.

Ingredients

• 6 Hawaiian sweet rolls
• 4 large eggs
• 1/2 cup milk (whole or skim)
• 1/4 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter (for the skillet)
• Maple syrup (for serving)
• Powdered sugar (optional, for garnish)
• Fresh berries (optional, for serving)

Step-by-Step Instructions

1. Prepare the Rolls: Start by slicing the Hawaiian rolls in half horizontally. You can leave the rolls connected or separate them, depending on your preference.
2. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Soak the Rolls: Dip each half of the Hawaiian rolls in the custard mixture. Make sure each piece is fully coated, allowing it to soak for a few seconds to absorb the mixture.
4. Heat the Skillet: In a large skillet or griddle, melt the butter over medium heat. Ensure the skillet is hot enough before adding the soaked rolls; you want to hear a sizzle when they hit the pan.
5. Cook the Rolls: Place the soaked rolls cut-side down in the skillet. Cook for 3-4 minutes or until golden brown, then flip and cook for an additional 2-3 minutes on the other side until browned and cooked through.
6. Serve: Remove the French toast from the skillet and serve immediately, drizzled with warm maple syrup and sprinkled with powdered sugar and fresh berries if desired.

Pro Tips for Perfect Results

• For best flavor, use fresh Hawaiian rolls as they are sweeter and softer compared to regular bread.
• Let the rolls soak longer in the custard mixture for a richer custard flavor.
• Keep your skillet at a consistent medium heat to prevent burning the rolls while achieving a beautiful golden crust.
• You can add a pinch of nutmeg to the custard for an extra layer of flavor.
• Try adding a splash of coconut milk for a tropical twist!

Variations and Substitutions

• Add a handful of chocolate chips to the custard mixture for a chocolaty version.
• Substitute almond milk for a dairy-free version or use coconut cream for extra coconut flavor.
• For a healthier option, substitute half the sugar with a natural sweetener like honey or maple syrup.
• Add dried fruits or nuts to the custard mixture for additional texture and flavor.
• For those looking to add some zest, incorporate a tablespoon of orange or lemon zest into the custard mixture.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the French toast in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. You can also reheat them in a microwave for about 30 seconds, but the oven method will help retain their crispiness.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the custard mixture the night prior and soak the Hawaiian rolls, then cook them in the morning. However, for the best flavor, we recommend cooking them fresh.

Is this recipe suitable for freezing?

Absolutely! You can freeze cooked French toast. To reheat, let them thaw in the refrigerator overnight and then warm in the oven as mentioned above.

What can I serve with Hawaiian Roll French Toast?

This dish pairs beautifully with fresh fruit, whipped cream, or a side of yogurt for a balanced meal.

Can I use stale Hawaiian rolls?

While fresh rolls yield the best texture, stale rolls can work too as they will absorb the custard mixture well, resulting in a delicious French toast.

Are there any alternatives to the heavy cream?

Yes, you can substitute with either additional milk, half-and-half, or a dairy-free alternative such as coconut milk or almond milk.

Nutritional Estimate

Each serving of this delightful Hawaiian Roll French Toast contains approximately 350 calories, 9g of protein, 50g of carbohydrates, and 12g of fat. This estimates can vary based on the exact ingredients used but serves as a general guideline.

Print