Creamy Chicken Tortilla Soup

By:

septembre 15, 2025

Bowl of creamy chicken tortilla soup garnished with tortilla strips and cilantro

There’s nothing quite like a warm bowl of Creamy Chicken Tortilla Soup to brighten your day! This comforting dish brings together succulent chicken, zesty tomatoes, and creamy richness that warms the soul. Perfect for cozy family dinners or gatherings with friends, it’s an easy recipe that will fill your home with delightful aromas. Plus, it’s customizable with toppings you love! Grab your chopping board, and let’s create a delicious soup that everyone will enjoy.

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Bowl of creamy chicken tortilla soup garnished with tortilla strips and cilantro

Creamy Chicken Tortilla Soup


  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

There’s nothing quite like a warm bowl of Creamy Chicken Tortilla Soup to brighten your day! This comforting dish brings together succulent chicken, zesty tomatoes, and creamy richness that warms the soul. Perfect for cozy family dinners or gatherings with friends, it’s an easy recipe that will fill your home with delightful aromas. Plus, it’s customizable with toppings you love!


Ingredients

Scale

2 cups cooked shredded chicken

1 medium onion, chopped

2 cloves garlic, minced

1 can (10 oz) diced tomatoes with green chilies

4 cups chicken broth

1 cup heavy cream

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Corn tortillas, cut into strips

1 cup shredded cheese

Fresh cilantro for garnish

Lime wedges for serving


Instructions

1. In a large pot, sauté the onion and garlic over medium heat until translucent, about 3-4 minutes.

2. Add the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper; bring to a boil.

3. Reduce heat and stir in the shredded chicken and heavy cream; simmer for 10 minutes, letting the flavors meld together.

4. Meanwhile, in a skillet, fry the tortilla strips until crispy, about 2-3 minutes.

5. Serve the soup hot, garnished with fried tortilla strips, cheese, cilantro, and lime wedges.

Notes

💡 Pro Tips

– To make it even creamier, consider adding more heavy cream or a splash of sour cream before serving.

– Use rotisserie chicken to save time.

– For a spicy kick, add diced jalapeños or hot sauce.

– Swap toppings with avocado or green onions for freshness.

– Variation: Add black beans or corn, or substitute chicken with beef or turkey.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 plate
  • Calories: 420
  • Sugar: 6g
  • Sodium: 880mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 85mg

Keywords: chicken, tortilla soup, creamy, comfort food

why make this recipe

This Creamy Chicken Tortilla Soup is a winner for several reasons. It’s loaded with flavor, easy to prepare, and can feed a crowd. You can use leftover chicken to save time and enjoy a hearty meal that’s both rich and satisfying. The combination of spices and toppings means every bowl is a treat. It’s the perfect choice for a busy weeknight or a special occasion!

⏱️ Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4

how to make Creamy Chicken Tortilla Soup

Ingredients:

  • 2 cups cooked shredded chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Corn tortillas, cut into strips
  • 1 cup shredded cheese
  • Fresh cilantro for garnish
  • Lime wedges for serving

✨ Kitchen Tools You’ll Need

« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »

  • Large skillet or frying pan
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Mixing bowls
  • Wooden spoon or spatula
  • Baking dish (if needed)

Directions:

  1. In a large pot, sauté the onion and garlic over medium heat until translucent, about 3-4 minutes. 🌟
  2. Add the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper; bring to a boil. 🌶️
  3. Reduce heat and stir in the shredded chicken and heavy cream; simmer for 10 minutes, letting the flavors meld together.
  4. Meanwhile, in a skillet, fry the tortilla strips until crispy, about 2-3 minutes. 🔥
  5. Serve the soup hot, garnished with fried tortilla strips, cheese, cilantro, and lime wedges. Enjoy every spoonful! 🍽️

how to serve Creamy Chicken Tortilla Soup

Serve this delightful soup in bowls with a sprinkle of cheese on top, garnished with fresh cilantro. Don’t forget the lime wedges for a zesty squeeze that adds a delightful brightness!

how to store Creamy Chicken Tortilla Soup

To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, freeze the soup in portion-sized containers for up to 2 months. Thaw and reheat gently on the stovetop or in the microwave.

💡 Pro Tips

  • To make it even creamier, consider adding more heavy cream or a splash of sour cream before serving.
  • Use rotisserie chicken to save time on cooking the chicken from scratch.
  • For a spicy kick, add diced jalapeños or a dash of hot sauce to the soup!
  • You can swap out the toppings to include avocado or green onions for a fresh twist.

variation

Feel free to add black beans or corn for more texture and nutrients. You can also substitute the chicken with shredded beef or turkey for a different flavor!

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Can I make this soup ahead of time?
Yes! You can prepare the soup a day ahead and reheat it when you’re ready to serve.

How can I make this soup spicier?
Add more chili powder, jalapeños, or a splash of hot sauce to the soup for extra heat.

Can I use fresh chicken instead of cooked?
Absolutely! If using fresh chicken, cook it thoroughly in the pot before shredding and adding the other ingredients. Adjust the cooking time as needed.

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