This Easy Slow Cooker Chicken and Dumplings recipe is perfect for cozy family dinners or casual gatherings. With tender chicken simmering in rich broth and delightful dumplings, this dish is comforting and full of flavor. Best of all, it’s a breeze to make! Just throw your ingredients into the slow cooker and let the magic happen. This recipe brings excitement to your dinner table with minimal effort, making it an ideal choice for busy weeknights or lazy weekends. Get ready to impress your loved ones with a meal that warms the heart and nourishes the soul! 🍽️
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Easy Slow Cooker Chicken and Dumplings Recipe
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Easy Slow Cooker Chicken and Dumplings is a comforting, hearty dish made with tender chicken, veggies, and fluffy dumplings. Perfect for cozy dinners, busy weeknights, or meal prep!
Ingredients
1.5 lbs boneless, skinless chicken thighs
4 cups chicken broth
1 cup chopped carrots
1 cup chopped celery
1 onion, diced
1 can (10.5 oz) cream of chicken soup
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 can refrigerated biscuit dough
Instructions
1. Place chicken, broth, carrots, celery, onion, cream of chicken soup, thyme, salt, and pepper in slow cooker. Stir to combine.
2. Cover and cook on low for 6-7 hours until chicken is tender.
3. Shred chicken in the slow cooker with two forks.
4. Cut biscuit dough into quarters and drop into the slow cooker, spreading evenly.
5. Cover and cook on high for 30 minutes until dumplings are fluffy and cooked through.
6. Serve warm and enjoy.
Notes
For deeper flavor, sauté onion, carrots, and celery before adding.
Thicker broth: Stir in cornstarch slurry during last 30 minutes.
Add extra herbs or spices to customize.
Use pre-chopped veggies for convenience.
Variation: Swap chicken thighs with chicken breast or add peas for extra color.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 5g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: chicken and dumplings, slow cooker chicken, crockpot chicken, comfort food
why make this recipe
This recipe is not only delicious but also incredibly easy to prepare. The slow cooker does all the hard work for you, allowing you to savor the flavors without stress. Each bite offers a combination of tender chicken, savory broth, and fluffy dumplings that will make family members ask for seconds. Plus, it’s a great way to feed a crowd or meal prep for the week ahead. You can come home to a warm, hearty dinner waiting for you!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Servings: 6
how to make Easy Slow Cooker Chicken and Dumplings
Ingredients :
- 1.5 lbs boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can refrigerated biscuit dough
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (if needed)
Directions :
- Prep the ingredients: Start by placing the chicken, chicken broth, carrots, celery, onion, cream of chicken soup, thyme, salt, and pepper in the slow cooker. Give everything a good stir to combine all the flavors. 🥄
- Cook low and slow: Cover the slow cooker and cook on low for 6-7 hours, or until the chicken is cooked through and tender. You’ll love the aroma filling your kitchen! 🍲
- Shred and dumple: About 30 minutes before serving, carefully shred the chicken right in the slow cooker using two forks. This allows it to soak up all the tasty sauce!
- Add the biscuits: Cut the biscuit dough into quarters and drop them into the slow cooker. Make sure they’re evenly spread out for even cooking. 🍞
- Finish cooking: Cover again and cook on high for the remaining 30 minutes until the dumplings are fluffy and cooked through. Then, it’s time to dig in! 😋
how to serve Easy Slow Cooker Chicken and Dumplings
Serve this dish warm right from the slow cooker for the best experience! You can garnish with fresh herbs like parsley for a pop of color. Pair it with a simple side salad or some steamed veggies to round out the meal.
how to store Easy Slow Cooker Chicken and Dumplings
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze leftovers for up to 3 months. Just make sure to reheat thoroughly before serving again!
💡 Pro Tips
- For extra flavor, sauté the onion, carrots, and celery in a skillet for a few minutes before adding them to the slow cooker.
- If you prefer a thicker broth, you can mix a teaspoon of cornstarch with a bit of water and stir it into the slow cooker during the last 30 minutes of cooking.
- Feel free to add your favorite herbs or spices for a personal twist on the flavor.
- To make it even easier, you can use pre-chopped veggies from the grocery store!
variation
You can also substitute the chicken thighs with diced chicken breast or add frozen peas for additional color and taste!
FAQs
Can I use frozen chicken for this recipe?
Yes! Just be sure to increase the cooking time slightly since frozen chicken will take longer to cook through.
Is there a way to make this recipe creamier?
Absolutely! You can mix in a little heavy cream or milk during the last 30 minutes for an even creamier texture.
Can I add vegetables other than carrots and celery?
Yes! Feel free to add any veggies you love, like peas, corn, or potatoes. Just chop them small so they cook properly!
