Hearty Hamburger Soup with Macaroni is the perfect comfort food for chilly days or family gatherings. This flavorful soup is packed with tender beef, colorful veggies, and warm macaroni, making it both filling and delicious. It’s easy to whip up, allowing you to enjoy a hearty meal without spending hours in the kitchen. Gather your loved ones around for a cozy dinner filled with the savory aroma of homemade soup. Whether it’s a weekday dinner or a weekend feast, this recipe will surely bring smiles to your table! 🥣✨
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Hearty Hamburger Soup with Macaroni
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Hearty Hamburger Soup with Macaroni is a comforting, one-pot meal packed with beef, veggies, and pasta. Perfect for chilly days, family dinners, or meal prep nights!
Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
3 carrots, diced
2 stalks celery, diced
4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup macaroni
1 tsp dried Italian herbs
Salt and pepper to taste
Instructions
1. In a large pot, brown ground beef over medium heat, 5-7 minutes until no longer pink.
2. Add onion and garlic, cooking until softened, 3-4 minutes.
3. Stir in carrots and celery, cooking for 5 minutes.
4. Pour in beef broth and diced tomatoes, bring to a boil.
5. Add macaroni, reduce heat, and simmer 10-12 minutes until pasta is tender.
6. Season with Italian herbs, salt, and pepper before serving.
Notes
Customize: Add veggies like peas or corn for variety.
Make ahead: Flavors deepen and taste even better the next day.
Freezing: Omit pasta before freezing; add fresh when reheating.
Spice it up: Add red pepper flakes for a kick.
Variation: Swap beef for plant-based meat and use veggie broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg
Keywords: hamburger soup, beef soup, macaroni soup, comfort food
why make this recipe
This Hearty Hamburger Soup is a fantastic choice for several reasons. First, it’s a one-pot meal, saving you time on cleanup. Second, the ingredients are simple and budget-friendly! Plus, you can easily customize it to suit your family’s tastes. It’s perfect for meal prep or a last-minute dinner option, making it a reliable go-to recipe you’ll want to make again and again.
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
how to make Hearty Hamburger Soup with Macaroni
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 stalks celery, diced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup macaroni
- 1 tsp dried Italian herbs
- Salt and pepper to taste
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (if needed)
Directions:
- In a large pot, brown the ground beef over medium heat for about 5-7 minutes until no longer pink. 🍖
- Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes. 🧅
- Stir in the diced carrots and celery, cooking for another 5 minutes.
- Pour in the beef broth and diced tomatoes, bringing the mixture to a boil.
- Once boiling, add the macaroni and reduce the heat. Simmer for about 10-12 minutes, or until the macaroni is tender. 🍝
- Season with dried Italian herbs, salt, and pepper to taste before serving. Enjoy your warm bowl of soup! 🌿
how to serve Hearty Hamburger Soup with Macaroni
Serve the soup hot in bowls, and for an extra touch, you can add a sprinkle of grated cheese or fresh herbs on top! This dish pairs wonderfully with crusty bread or a fresh salad on the side.
how to store Hearty Hamburger Soup with Macaroni
Let any leftover soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Just reheat on the stove or in the microwave when you’re ready to enjoy it again!
💡 Pro Tips
- Customize: Feel free to add other vegetables like peas or corn based on what you have on hand.
- Make it ahead: This soup tastes even better the next day!
- Freezing: To freeze, consider leaving the macaroni out and adding it fresh when reheating for the best texture.
- Spice it up: Add a pinch of red pepper flakes for a little heat if you like!
variation
You can easily make this soup vegetarian by substituting the ground beef with plant-based meat and using vegetable broth.
FAQs
Can I use a different type of meat?
Yes! Ground turkey or chicken also work well as substitutes.
What can I do with leftovers?
Leftovers can be enjoyed as a quick lunch or dinner. Just reheat and enjoy!
Can I add more pasta?
Absolutely! You can increase the amount of macaroni if you prefer a heartier soup. Just be sure to adjust the broth if needed.
