Crock Pot Chicken Pot Pie is a comforting dish that brings joy to any table. Perfect for family dinners, this recipe combines tender chicken with hearty vegetables in a creamy sauce, all topped with a golden pie crust. The best part? You can set it and forget it! Just let your slow cooker do the work while you enjoy your day. With flavors that warm the heart and ease that makes cooking a breeze, this meal is sure to become a favorite. Whether it’s a chilly evening or a cozy gathering, this chicken pot pie offers the perfect blend of comfort and excitement. Let’s dive into how to make this delightful dish! 🌟
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Crock Pot Chicken Pot Pie
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 6–8 servings 1x
Description
Crock Pot Chicken Pot Pie is a creamy, hearty, and comforting dish made with tender chicken, vegetables, and savory seasonings, topped with a golden pie crust. Perfect for busy weeknights, cozy family dinners, or gatherings, this recipe lets your slow cooker do the work for you.
Ingredients
2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1 cup diced potatoes
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 package refrigerated pie crusts
Instructions
1. In a slow cooker, combine shredded chicken, peas and carrots, potatoes, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir well.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Preheat oven to 450°F (230°C) about 30 minutes before serving.
4. Roll out pie crusts and place one over the filling in the slow cooker, crimping edges.
5. Bake crust in oven for 15-20 minutes until golden brown.
6. Serve hot and enjoy!
Notes
Serve with a green salad or bread for a complete meal.
Store leftovers in the fridge up to 3 days. Reheat in oven for best texture.
Use rotisserie chicken to save time.
Switch up vegetables with corn, green beans, or mushrooms.
Thicken filling with a cornstarch slurry if desired.
Make mini pot pies for freezing or portioning.
Make vegetarian by replacing chicken with chickpeas or lentils.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Dinner
- Method: Crockpot / Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl with crust
- Calories: 410
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken pot pie, crockpot chicken, slow cooker dinner, comfort food
why make this recipe
Making Crock Pot Chicken Pot Pie means taking the hassle out of cooking while still serving a delicious meal. With just a few simple ingredients and a slow cooker, you can create a hearty dish that satisfies everyone. It’s ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, this recipe is highly customizable! Feel free to swap in your favorite veggies or seasonings to make it your own. Perfect for anyone, even beginners!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low (or 3-4 hours on high)
- Total Time: 6 hours 15 minutes (or 3 hours 15 minutes on high)
- Servings: 6-8 servings
how to make Crock Pot Chicken Pot Pie
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup diced potatoes
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (if needed)
Directions:
- In a large slow cooker, combine the shredded chicken, frozen peas and carrots, diced potatoes, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir until well combined. 👩🍳
- Cover and cook on low for 6-7 hours or on high for 3-4 hours. ⏲️
- About 30 minutes before serving, preheat the oven to 450°F (230°C). Roll out the pie crusts and place one over the filling in the slow cooker, crimping the edges.
- Bake the pie crust in the oven until golden brown, about 15-20 minutes. 🍽️
- Serve hot and enjoy!
how to serve Crock Pot Chicken Pot Pie
Serve this comforting dish straight from the slow cooker, or transfer to individual bowls for an inviting presentation. Pair it with a simple green salad or some warm bread for a complete meal.
how to store Crock Pot Chicken Pot Pie
If you have leftovers, let the chicken pot pie cool completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven until warm and the crust is crispy again!
💡 Pro Tips
- To save time, use pre-cooked rotisserie chicken for your filling.
- Feel free to switch out the vegetables for your favorites; green beans or corn work great too!
- If you want a thicker filling, add a tablespoon of cornstarch mixed with water before cooking.
- For leftovers, consider making mini pot pies in muffin tins; they’re fun and easy to freeze!
variation
Make it a vegetarian option by substituting the chicken with chickpeas or lentils for a hearty twist. You can also try adding your favorite herbs for a fresh twist on flavors.
FAQs
1. Can I make this recipe without a slow cooker?
Absolutely! You can cook it on the stovetop in a large pot, simmering everything until the vegetables are tender before adding the pie crust.
2. How do I freeze the chicken pot pie?
Prepare everything but the pie crust, then store the filling in an airtight container. When you’re ready to bake, simply thaw it and top it with the crust!
3. Can I add more vegetables?
Yes! Feel free to add any of your favorite vegetables, like bell peppers or mushrooms. Just ensure they are chopped small enough to cook evenly.
Enjoy creating this delicious Crock Pot Chicken Pot Pie for your next meal! 🥧❤️
