Apple Brownies (Easy Fall Dessert)

Chewy apple bars perfect for cozy gatherings

These Apple Brownies are a dreamy mix between chewy blondies and warm apple pie — perfect for Thanksgiving and fall baking. Each bite bursts with tender apple chunks, cinnamon, and brown sugar goodness. Quick to make and even quicker to disappear, this simple dessert is ideal for family gatherings, Friendsgiving, or any chilly evening craving a touch of sweetness 🍂.

⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 12 bars

🍎 Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 2 medium apples, peeled and diced
• 1/2 cup chopped walnuts (optional)

🍴 Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Mixing bowls
• Whisk and spatula
• 8×8-inch baking pan
• Parchment paper
• Measuring cups & spoons
• Cooling rack

👩‍🍳 Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, salt, and cinnamon. Stir dry ingredients into the wet mixture until just combined.
4. Fold in diced apples and walnuts (if using). The batter will be thick and rich 🍏.
5. Spread evenly in the prepared pan. Bake for 30–35 minutes, or until a toothpick comes out with a few moist crumbs 🍰.
6. Cool completely on a rack before cutting into squares. Enjoy warm or at room temperature!

💡 Pro Tips

• Serving idea: Top with vanilla ice cream or caramel drizzle for a festive Thanksgiving treat.
• Storage: Keeps 3–4 days in an airtight container at room temperature.
• Freezer-friendly: Freeze individual squares for up to 2 months — reheat slightly before serving.
• Flavor twist: Add a pinch of nutmeg or swap walnuts for pecans for extra crunch.

📊 Nutrition Information

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

❓ FAQ

Can I use other apples?
Yes! Granny Smith adds tartness, while Honeycrisp or Fuji bring natural sweetness.

Can I make it gluten-free?
Yes, use a 1:1 gluten-free flour blend suitable for baking.

Can I double the recipe?
Absolutely! Use a 9×13-inch pan and bake for about 40–45 minutes.

🍽️ Explore More Recipes

For more cozy Thanksgiving dessert ideas, discover our seasonal collection here: Desserts & Baking Recipes.

Looking for savory inspirations too? Check out more fall dinner dishes here: Dinner & Lunch Recipes.

📎 External Resource

For official baking safety and food storage guidelines, visit the U.S. Department of Agriculture’s site: www.usda.gov.

Apple Brownies (Easy Fall Dessert)

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• Author: Emma
• Total Time: 50 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

Chewy, buttery apple brownies with cinnamon and brown sugar — the perfect easy fall dessert for Thanksgiving.

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Ingredients

Scale 1x2x3x

1 cup unsalted butter, melted

1 1/2 cups brown sugar, packed

2 large eggs

2 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 1/2 tsp ground cinnamon

2 medium apples, peeled and diced

1/2 cup chopped walnuts (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.

2. Whisk butter, brown sugar, eggs, and vanilla until smooth.

3. In another bowl, mix flour, baking powder, salt, and cinnamon.

4. Stir dry ingredients into wet mixture until combined.

5. Fold in apples and walnuts.

6. Bake 30–35 minutes until a toothpick comes out with moist crumbs.

7. Cool completely before slicing into bars.

Notes

Serve with caramel drizzle or vanilla ice cream. Store 3–4 days in an airtight container or freeze up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 310
• Sugar: 27g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 65mg

Keywords: thanksgiving desserts, fall baking, apple brownies, easy dessert recipes, thanksgiving treats