Pumpkin Coffee Cake Muffins bring the cozy flavors of fall right to your kitchen! These delightful muffins are packed with pumpkin goodness and topped with a sweet streusel, making them perfect for breakfast or a snack. Whether you enjoy them with a warm cup of coffee or share them at a gathering, they are sure to impress. Simple to make and delightful to eat, Pumpkin Coffee Cake Muffins will quickly become a favorite in your home. Get ready to fill your kitchen with the warm aromas of pumpkin spice as you create these scrumptious treats! 🍂🎃
why make this recipe
This recipe is an absolute must-try! It’s easy to prepare, perfect for any occasion, and great for both kids and adults. The combination of pumpkin and warm spices creates a flavor that’s simply irresistible. Plus, these muffins are a fantastic way to welcome the fall season into your home.
⏱️ Time Breakdown
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40 minutes
Servings: 12 muffins
how to make Pumpkin Coffee Cake Muffins
Ingredients :
- 1/2 c butter, melted
- 1 c cane sugar
- 1 tsp vanilla extract
- 3/4 c sour cream
- 1 c pumpkin puree
- 2 eggs
- 2 c all-purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 1/2 tsp pumpkin pie spice
- 3/4 tsp cinnamon
- 3/4 tsp kosher salt
- 1/4 c butter, cold
- 1/2 c flour
- 1/3 c brown sugar
- 1/2 tsp cinnamon
- 1/2 c powdered sugar (60 g)
- 1/2 tsp vanilla extract
- 1 1/2 tsp water
✨ Kitchen Tools You’ll Need
"This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free."
- Large mixing bowl
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Muffin tin and paper liners
- Measuring spoons
Directions :
- Preheat oven to 425°F.
- In a large mixing bowl, stir together the melted butter, sugar, vanilla extract, sour cream, pumpkin puree, and eggs until well combined. 🥣
- In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt. Then, gently stir the dry ingredients into the wet mixture until just combined. 🍰
- In another bowl, combine the flour, brown sugar, and cinnamon for the streusel. Use your hands to mix in the cold butter until it resembles coarse crumbs.
- Line a muffin tin with paper liners. Use a large cookie scoop (3 tbsp size) to fill each liner. Sprinkle the streusel topping over each muffin. 🍥
- Bake at 425°F for 5 minutes. Reduce the temperature to 375°F and continue baking for 15-20 minutes, or until a toothpick comes out clean.
- Remove from the oven and let cool. For the icing, stir together the powdered sugar, vanilla, and water. Drizzle over the muffins once cooled. 🍥
how to serve Pumpkin Coffee Cake Muffins
Serve these muffins warm for breakfast or as an afternoon snack. Pair them with a cup of coffee or tea for an extra special treat!
how to store Pumpkin Coffee Cake Muffins
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Just reheat them in the microwave or oven when you’re ready to enjoy! ❄️
💡 Pro Tips
- For extra flavor, you can add chocolate chips or nuts to the muffin batter.
- If you want a lighter muffin, substitute half of the sour cream with applesauce.
- Remember to let your muffins cool completely before icing for the best results.
- Enjoy these muffins fresh, but they also taste great the next day!
variation
Feel free to try adding cranberries or walnuts for a different twist on this classic recipe.
FAQs
Can I use fresh pumpkin instead of canned?
Yes! Just make sure to puree the fresh pumpkin until smooth.
Can I make these muffins gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free flour blend.
What can I use instead of sour cream?
Greek yogurt works great as a substitute for sour cream and adds a lovely creaminess!
