Who doesn’t love a warm, comforting bowl of soup? Spicy Lasagna Soup brings all the delicious flavors of traditional lasagna into a fun and cozy soup form. Perfect for chilly evenings or casual gatherings, this dish is sure to be a hit with family and friends. With its mix of hearty ingredients and spices, it balances warmth with a delightful kick. Even better, it’s incredibly easy to prepare, making it an ideal choice for busy weeknights. Satisfying and flavorful, you’ll want to savor every spoonful! 🍲🌶️
why make this recipe
This Spicy Lasagna Soup is not only easy to make but also perfect for cozy nights in or when you want to impress your guests. You can enjoy the comforting essence of lasagna without the fuss of layering noodles and cheese. The combination of spices and creamy textures makes it an exciting twist on a classic favorite. You’ll love how quickly it comes together and how it warms the soul!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6-8 servings
how to make Spicy Lasagna Soup
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, chopped
- 1/2 cup chopped celery
- 2 red bell peppers, chopped
- 6 cloves garlic, chopped
- 1/2 pound ground beef, bison, or chicken
- 1/2 pound spicy Italian sausage
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1/2 teaspoon red pepper flakes
- 1/2 cup tomato paste
- 4 cups low sodium chicken broth
- 1 can (28 ounce) crushed tomatoes
- 1/2 cup canned coconut milk, milk, or cream
- 1 cup shredded provolone cheese
- 1/2 cup grated parmesan
- 8-12 lasagna noodles, broken into pieces
✨ Kitchen Tools You’ll Need
"This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free."
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (if needed)
Directions:
- Heat the olive oil in a large Dutch oven over high heat. Add the onion, celery, and red pepper, and cook until the veggies are softened, about 5 minutes. Stir in the garlic and cook 1 minute. 🥕🌶️
- Add the ground beef and spicy sausage. Season with salt and pepper. Cook, breaking up the meat as it cooks, until browned all over, about 10 minutes. Add the tomato paste, basil, oregano, thyme, and red pepper flakes; cook for 5 minutes.
- Pour in the broth and crushed tomatoes. Season with salt and pepper again. Let it cook for 10-20 minutes until it thickens slightly.
- Stir in the coconut milk or cream and cook until warmed through, about 10 minutes.
- Meanwhile, boil the noodles until al dente. Drain and add them back to the pot with the cheeses.
- Ladle the soup into bowls and serve topped with parmesan and fresh herbs. Enjoy! 🍽️😊
how to serve Spicy Lasagna Soup
Serve your delicious soup hot, garnished with fresh herbs and a sprinkle of parmesan cheese. Maybe pair it with a side of garlic bread or a fresh salad for a complete meal. Your family and friends will love it!
how to store Spicy Lasagna Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
💡 Pro Tips
- For a bit more flavor, try adding some chopped spinach or kale before serving.
- If you have any extra veggies hanging around, toss them in for extra nutrition!
- Adjust the spice level by increasing or decreasing the red pepper flakes.
- To reheat, add a splash of broth to bring back the creamy texture.
variation
You can easily make this soup vegetarian by substituting the meat with your favorite plant-based protein, or use a combination of beans and lentils for heartiness!
FAQs
Can I use any type of cheese?
Yes! Feel free to mix and match your favorite cheeses. Mozzarella and ricotta are great options too.
How spicy is this soup?
The spiciness mainly comes from the Italian sausage and red pepper flakes. Adjust according to your preference.
Can I make this soup ahead of time?
Absolutely! It tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.
