Cozy Old Fashioned Spritz Cookies Recipe
There’s something so wonderfully nostalgic about the smell of cookies baking in the oven. I can still picture my grandmother’s kitchen, the warm sunlight streaming through the window, as she whipped up a batch of her famous spritz cookies. Those delicate, beautifully shaped cookies, sprinkled with a touch of colored sugar, always brought a bright spot to our family gatherings. The best part? They were so easy to make—we’d squeeze them out of the press together, giggling as we debated over which shapes were the most fun! Today, I’m excited to share my version of that cherished recipe: Cozy Old Fashioned Spritz Cookies. Ready to transform your kitchen into a delightful place filled with laughter, love, and the sweet aroma of cookies? Let’s dive in!
Why You’ll Love This Recipe
These Old Fashioned Spritz Cookies capture everything we adore about cozy baking moments. With their melt-in-your-mouth texture and delightful flavors, they’re perfect for any occasion—be it a simple family gathering or a festive celebration. This recipe is incredibly forgiving, and the dough is simple to work with, making it a favorite for both seasoned bakers and those just getting started. With just a few wholesome ingredients, we can create beautiful cookies that are not only delicious but bring a sense of togetherness as we bake and decorate together.
Ingredients for Old Fashioned Spritz Cookies Recipe
Let’s gather our ingredients and get ready to sprinkle a little magic into our kitchen!
- 1 cup (225 g) unsalted butter, softened
- 2 ¼ cups (280 g) all-purpose flour
- ¾ cup (150 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¼ teaspoon salt
- Colored sugar, sprinkles, or nonpareils for decoration
Ingredient Notes
- Butter: Ensure it’s softened to room temperature for easy blending.
- Almond Extract: While optional, it adds a lovely depth of flavor; feel free to skip it if your family prefers a more straightforward vanilla taste.
- Decorations: Choose your favorite colored sugars or sprinkles to make these cookies festive. You can also use healthier alternatives like crushed nuts or oats if you prefer!
How to Make It
Now let’s bring these cozy cookies to life! Follow these steps for perfectly shaped and delightful spritz cookies.
Step 1 – Preparing Your Ingredients
First things first, preheat your oven to 375°F (190°C). Make sure to position your oven rack in the center to promote even baking. Grab an ungreased baking sheet— this will help the cookies stick slightly while they cook, ensuring they keep their shape.
Step 2 – Making the Dough
In a large mixing bowl, combine your softened butter and granulated sugar, beating them together until the mixture is light and fluffy. It’s during this step that the magic begins—your kitchen will start to smell sweet! Next, add in the egg, vanilla extract, and almond extract if you’re using it. Beat until everything is well combined, creating a wonderfully creamy texture.
Slowly add in the flour and salt to the bowl, mixing just until the dry ingredients are combined. Be careful not to overmix; you want a soft and supple dough. If it feels a little too dry, don’t be afraid to add a teaspoon of milk—this will help create that perfect spritz texture.
Step 3 – Pressing the Cookies
Once your dough is ready, it’s time for the fun part! Attach your chosen decorative shape disk to the cookie press. Fill the press with your prepared dough, ensuring there are no air pockets. Position the press perpendicular to the baking sheet, and with steady pressure, press out your cookie shapes, placing them approximately 1 inch apart on the sheet. Don’t worry about perfection here—each cookie will have its own unique charm!
Once you’ve pressed all the cookies, it’s time to sprinkle them with your colorful toppings. Add colored sugar, nonpareils, or whatever bright and cheerful decor you’ve chosen.
Pop the baking sheet into the preheated oven and keep an eye on them—the cookies will bake quickly, usually taking about 8-10 minutes. You’ll know they’re ready when the edges turn a delicate golden color. As you pull them from the oven, let them cool for a few minutes before transferring them to a wire rack. This step is crucial for preserving their delightful crisp texture!
Tips for Success
- Don’t Overmix: For cookies that are tender and melt in your mouth, mix the dough just until combined.
- Chill If Needed: If your dough is too soft to work with, feel free to chill it in the fridge for about 30 minutes before using the cookie press.
- Experiment: Try out different shapes and colors based on the occasion—these cookies can be a canvas for your creativity!
Recipe Variations
- Chocolate Spritz: Replace ¼ cup of the flour with unsweetened cocoa powder for a chocolatey twist.
- Lemon Zest: Add 1 tablespoon of fresh lemon zest to the dough for a bright, zesty flavor.
- Nutty Spritz: Fold in a handful of finely chopped nuts for added crunch and flavor.
- Holiday Edition: Use festive cookie cutters and colors to create holiday-themed spritz cookies!
Serving Ideas
These cookies are perfect for sharing! Place them on a festive plate and serve them at family gatherings, or pack them in a decorative tin to gift to friends. They also make for a sweet addition to coffee or tea—perfect for cozy evenings at home.
Storage and Freezing
To keep your homemade spritz cookies crisp, store them in an airtight container at room temperature for up to a week. If you want to make them in advance, these cookies freeze beautifully! Just layer them in an airtight container, separating each layer with parchment paper to prevent sticking. They’ll keep for up to three months. When you’re ready to enjoy, simply thaw at room temperature.
Nutrition Facts (per serving)
| Nutrient | Amount |
|————–|————|
| Calories | 95 |
| Protein | 1 g |
| Carbohydrates| 12 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sodium | 50 mg |
FAQ About Old Fashioned Spritz Cookies Recipe
Can I make these cookies gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check for a blend that includes xanthan gum for the best texture.
What if I don’t have a cookie press?
No problem! You can use a piping bag fitted with a star tip to create similar shapes. Or, simply scoop dough onto the sheet for round cookies.
How can I make these cookies more festive?
Decorate with colorful icing or use holiday-themed sprinkles! Adding a drizzle of chocolate on top can also elevate their festive appeal.
Can I use margarine instead of butter?
Yes, margarine can be substituted for butter. Just ensure it’s a stick-style margarine for the best texture in your cookies.
How do I know when my cookies are done baking?
Keep an eye on the edges; they should turn a light golden brown. The centers may look a bit soft, but they’ll firm up as they cool.
In a Few Words
Baking these Old Fashioned Spritz Cookies is more than just a recipe; it’s an invitation to create warm memories in your kitchen. Whether you’re whipping them up for a holiday gathering or simply treating yourself to something sweet, these cookies bring joy with every bite.
Conclusion
I hope you find as much joy in making these Cozy Old Fashioned Spritz Cookies as I do. As you squeeze out the dough and sprinkle on the colors, you’re not just baking—you’re creating a moment of connection and nostalgia that can be shared with those you love. So gather your family around, make some delightful memories, and enjoy every crispy, buttery bite of these charming little cookies! Happy baking!
