Cheeseburger Pie

Cozy and Delicious: Your Perfect Homemade Cheeseburger Pie

It’s one of those chilly evenings where the world outside feels a bit brisk, and you crave something comforting and warm to share with your loved ones. As the aroma of melting cheese and savory beef fills the kitchen, familiar faces gather, ready to enjoy a slice of cozy cheeseburger pie. With its perfect balance of flavors and textures, this dish naturally brings everyone together for a comforting meal.

This homemade cheeseburger pie is more than just food; it’s about creating memories and sharing warmth around the table. Laughter fills the room as each slice reveals a comforting blend of crispy edges and creamy filling, wrapped in a soft, fluffy texture. Every bite delivers a sense of home.

Why You’ll Love This Recipe

This cheeseburger pie is an easy and reliable option for busy families. It comes together quickly, making it ideal for weeknight dinners or relaxed gatherings. The recipe is flexible and forgiving, allowing easy substitutions without sacrificing flavor.

Fresh from the oven, the pie delivers a warmth and comfort that store-bought meals can’t replicate. A golden top, savory beef filling, and melted cheddar cheese make every bite deeply satisfying.

Ingredients for How to Bake the Ultimate Homemade Cheeseburger Pie

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• Cooking spray or butter for greasing the pan

Ingredient Notes

Ground beef can be replaced with chicken thighs for a lighter option or venison for a richer flavor. Worcestershire sauce can be swapped with soy sauce or a small splash of vinegar for umami depth. Low-fat milk or dairy-free alternatives also work well while keeping the pie creamy.

How to Make It

Step 1 – Cook the Beef and Onion

Preheat the oven to 400°F (200°C). Heat a skillet over medium heat and cook the ground beef with the chopped onion. Stir occasionally until the beef is browned and the onion is soft and fragrant. Drain excess fat to keep the pie balanced and not greasy.

Step 2 – Season and Assemble

Season the cooked beef with salt, pepper, garlic powder, and Worcestershire sauce if using. Grease a 9-inch pie dish with cooking spray or butter. Spread the beef mixture evenly across the bottom, then sprinkle shredded cheddar cheese evenly on top.

Step 3 – Create the Filling and Bake

In a separate bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture evenly over the beef and cheese. Bake for 25 to 30 minutes until the top is golden and the center is set. Allow the pie to cool slightly before slicing.

Tips for Success

Allow the beef to brown properly to enhance flavor

Let the pie cool briefly before slicing so it sets well

Try different cheeses like pepper jack or mozzarella

Add vegetables such as bell peppers or zucchini for extra texture and nutrition

Recipe Variations

Veggie lover’s pie with mushrooms, bell peppers, and zucchini

Southwestern style with taco seasoning and pepper jack cheese

Breakfast pie with sausage or turkey bacon and scrambled eggs

Italian twist with marinara sauce, mozzarella, and Italian herbs

Serving Ideas

Serve cheeseburger pie with a crisp salad or roasted vegetables. A light salsa or tangy yogurt sauce adds freshness, while crusty bread pairs perfectly for soaking up every bite.

Storage and Freezing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For freezing, wrap individual slices tightly in plastic wrap and foil. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.

Nutrition Facts (per serving)

Calories: 320

Protein: 22 g

Carbs: 18 g

Fat: 18 g

Fiber: 1 g

Sodium: 450 mg

FAQ About How to Bake the Ultimate Homemade Cheeseburger Pie

Can I make this pie ahead of time?

Yes. Assemble the pie a day in advance and refrigerate. Add a few extra minutes to baking time if cooking straight from the fridge.

What can I use instead of beef?

Ground chicken, turkey, venison, or plant-based meat alternatives all work well.

How do I know when the pie is done baking?

The top should be golden and a toothpick inserted in the center should come out clean. Let it rest briefly before slicing.

Can I double this recipe?

Yes. Simply use a larger baking dish to accommodate the extra filling.

What should I serve with cheeseburger pie?

A light salad, roasted vegetables, fries, or onion rings pair nicely.

In a Few Words

Pulling this cheeseburger pie from the oven brings smiles and anticipation to the table. Each slice delivers warmth, comfort, and the feeling of home, making it more than just a meal.

Conclusion

This homemade cheeseburger pie transforms simple ingredients into a comforting family favorite. With its flexibility, rich flavor, and satisfying texture, it’s a dish that easily becomes part of regular meal rotations. Gather your ingredients, enjoy the process, and create lasting memories one slice at a time.

Print