Chinese Beef and Broccoli

Cozy Authentic Beef and Broccoli: A Comforting Family Favorite

It’s one of those cozy evenings when the world outside is chilly, and all I truly crave is the warmth of my kitchen and the comforting aromas of a home-cooked meal. As the sun sets, I find myself in the heart of my little culinary haven, slicing up tender beef and vibrant broccoli, all while my family gets drawn into the enchanting scent that fills the air. There’s something so inviting about this Beef and Broccoli dish, especially when it’s made with love, turning a simple weeknight into a joyful gathering of laughter and good food.

This comforting recipe is not just a meal; it’s a delightful experience that nourishes both body and soul, reminding us that even on the busiest days, we can still create something truly special from scratch. Let’s dive into making this easy and flavorful Beef and Broccoli—a dish that balances tender beef with crisp vegetables, all enveloped in a savory sauce that makes every bite a warm hug.

Why You’ll Love This Recipe

This Beef and Broccoli dish is everything you need for a satisfying weeknight dinner. With just a handful of ingredients, you’ll whip up a meal that’s not only quick and easy but also bursting with flavor. The tender beef slices marinated in a delightful sauce complement the fresh broccoli, creating a harmony of textures and tastes that will have you asking for seconds (or thirds). Plus, it serves as an excellent canvas for creativity—feel free to add your favorite veggies or spice it up with additional seasonings.

It’s perfect for family dinners, date nights in, or even meal prep for the week ahead. Best of all, it’s a delightful way to bring everyone together around the table. With just 30 minutes from start to finish, it’s a stress-free dinner you can feel good about serving. Let’s get to it!

Ingredients for Chinese Beef and Broccoli

To make this delightful Beef and Broccoli, gather the following ingredients:

• 1 lb flank steak (or skirt steak, or any preferred cut)
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil (or vegetable oil)
• 1 tablespoon cornstarch
• ½ teaspoon baking soda (optional)
• ½ cup chicken stock (or beef stock)
• 2 tablespoons apple juice (as a substitution for Shaoxing wine)
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons brown sugar (or white sugar)
• 1 tablespoon cornstarch
• 1 head broccoli, cut into bite-size florets
• 1 tablespoon peanut oil (or vegetable oil)
• 3 garlic cloves, minced
• 2 teaspoons ginger, minced

Ingredient Notes

• Meat Choice: Feel free to use flank steak or skirt steak; both are fantastic choices for making the dish tender. If you prefer something lighter, chicken thighs can work beautifully as well.
• Beverage Substitution: As an alternative to rice wine, apple juice adds a pleasant sweetness and depth to the dish.
• Vegetable Variations: Experiment with adding bell peppers or snap peas for a colorful twist!
• Oil: While peanut oil adds a lovely flavor, any neutral oil will get the job done.

How to Make It

This recipe is straightforward and easy, making it a perfect fit for busy weeknights.

Step 1 – Marinate the Beef

Begin by slicing the beef against the grain into 0.5 cm (¼ inch) thick slices or 1 cm (½ inch) sticks. Transfer the beef to a small bowl and add the soy sauce, peanut oil, and cornstarch. Gently mix with your hands until all the slices are evenly coated. Let it marinate for about 10 minutes as you prepare the other ingredients.

Step 2 – Prepare the Broccoli

In a large nonstick skillet, add ¼ cup water over medium-high heat. Once the water boils, toss in the broccoli florets and cover the skillet. Allow the broccoli to steam for about 1 minute, or until it turns bright green and just tender. Remove the broccoli from the skillet and transfer it to a plate, ensuring you wipe the pan clean with a paper towel if necessary.

Step 3 – Cook the Beef and Assemble

Add the remaining peanut oil to the hot skillet and swirl to coat. Add the marinated beef in a single layer, ensuring not to crowd the pan. Sear without touching for about 30 seconds until the bottom side is nicely browned. Flip the beef and cook for just a few more seconds until lightly charred, maintaining a pink center for tenderness.

Toss in the minced garlic and ginger, stirring it around until fragrant. This step infuses the dish with a warm, mouthwatering aroma that signals something special is cooking. Now, return the steamed broccoli to the pan. Stir the sauce mixture one last time to dissolve the cornstarch completely and pour it over the beef and broccoli. Cook and stir for about 1 minute until the sauce thickens beautifully, turning glossy and aromatic.

Transfer everything to a plate, ready to be served straight from your kitchen to the table. Enjoy this dish hot, either as a main course or paired with fluffy rice or warm noodles.

Tips for Success

• Prep Ahead: Slice your beef and broccoli ahead of time for a quicker cooking process when dinner hour approaches.
• Do Not Overcook: Cook the beef just until it’s pink in the center to ensure it remains tender.
• Be Creative: Use whatever vegetables you have on hand—carrots, bell peppers, or sugar snap peas can brighten the dish.

Recipe Variations

1. Zesty Orange Beef and Broccoli: Add the zest and juice of an orange to your sauce for a refreshing citrus twist that elevates the flavors!
2. Garlic Soy Chicken and Broccoli: Swap out the beef for chicken thighs marinated in garlic soy sauce for a different take on this cozy classic.
3. Spicy Beef and Broccoli: Incorporate some crushed red pepper flakes or sriracha to give your dish a little kick of heat.
4. Vegan Option: Substitute the beef with tofu or tempeh and use vegetable broth instead of chicken stock for a heart-healthy plant-based meal.

Serving Ideas

Serve your Beef and Broccoli over a bed of fluffy white or brown rice to soak up all that delicious sauce. For a low-carb option, serve it on a bed of cauliflower rice or alongside steamed quinoa for a nutritious, wholesome meal. You could also consider pairing it with spring rolls or dumplings as an appetizer for a delightful Asian-inspired feast.

Storage and Freezing

This Beef and Broccoli dish stores beautifully. Keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently in a skillet over medium heat until heated through, adding a splash of water if needed to loosen the sauce. If you’d like to freeze it, keep the dish in an airtight container for up to 3 months. Just make sure to let it cool completely before freezing.

Nutrition Facts (per serving)

| Item | Quantity |
|————–|———–|
| Calories | 350 |
| Protein | 27g |
| Carbs | 25g |
| Fat | 16g |
| Fiber | 4g |
| Sodium | 800mg |

FAQ About Chinese Beef and Broccoli

Can I use another type of beef for this recipe?

Absolutely! Flank steak is a popular choice, but skirt steak or even sirloin will work just fine. Be sure to slice against the grain to keep the beef tender.

What can I substitute for cornstarch?

If you don’t have cornstarch, you can use arrowroot starch or potato starch, both of which are excellent thickeners. Alternatively, if you prefer a gluten-free option, simply omit it.

How can I make this dish spicier?

For some heat, add crushed red pepper flakes or sriracha sauce to the marinade or sauce. Adjust according to your family’s spice preference!

Can I make this dish ahead of time?

While it’s best served fresh, you can prep the beef and vegetables in advance. Just marinate the beef in advance of cooking, and steam the broccoli just before you’re ready to serve.

Is this Beef and Broccoli recipe suitable for meal prep?

Yes, this recipe is perfect for meal prep! Portion leftovers into containers with your choice of rice or noodles, and you’ll have delicious lunches ready for the week.

In a Few Words

Finding joy in cooking is about embracing the warm feeling of homemade meals. This Beef and Broccoli dish is not only a delicious plate full of flavors; it’s a cherished moment shared among loved ones.

Conclusion

As I sit down to enjoy this hearty Beef and Broccoli, I am reminded of the simple pleasures that come from gathering around the table. It may just be a weeknight, but every bite transports me back to cherished memories filled with laughter and love. Cozy meals like this are what create lasting traditions and remind us that comfort can be found in each other and the food we share. So, gather your loved ones, pour yourself a glass of something warm, and dive into this masterpiece of a meal tonight!

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