Description
Deliciously flaky croissants filled with Nutella and chocolate chips, made effortlessly in an air fryer for a cozy treat.
Ingredients
Scale
- 1 can of croissant dough
- 1 cup of Nutella (or your favorite chocolate spread)
- 1/2 cup of chocolate chips (dark, semi-sweet, or milk)
- Cooking spray
Instructions
- Preheat your Air Fryer to 350°F (175°C).
- Unroll the croissant dough and cut it into triangles.
- At the wide end of each triangle, spoon a generous dollop of Nutella and sprinkle a few chocolate chips on top. Roll the dough towards the tip to form a croissant.
- Lightly spray the air fryer basket with cooking spray and place the rolled croissants inside, leaving space for puffing. Air fry for about 10-12 minutes or until golden brown.
- Let the croissants cool slightly before serving.
Notes
Try using almond butter for a different flavor or add sliced fruit for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 230
- Sugar: 10g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: croissant, dessert, Nutella, air fryer, chocolate chip, snack