Description
A warm and comforting chicken and rice casserole that’s perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup onion, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, sour cream, shredded cheese, chopped onion, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish. Cover with aluminum foil and bake for 45-50 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly. Garnish with parsley before serving.
Notes
You can customize this dish by adding vegetables like peas or using different spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: chicken casserole, comfort food, weeknight dinner, family meal, creamy chicken, rice casserole