Description
Delight in these baked churros, perfectly golden and dusted with sugar, served with a rich chocolate dipping sauce.
Ingredients
Scale
- 1 package crescent dough
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven according to the instructions on the crescent dough packaging.
- Unroll the crescent dough and roll out the triangles to form a larger sheet. Cut into strips about 1 inch wide and twist each strip into a churro shape.
- Mix together the sugar and cinnamon in a bowl, then gently roll each churro in the mixture.
- Place the churros on a baking sheet lined with parchment paper and bake according to the package instructions until golden brown.
- Combine the chocolate chips and heavy cream in a small saucepan over medium heat, stirring until fully melted and smooth.
- Stir in the vanilla extract after the chocolate sauce is melted.
- Serve the churros warm alongside the chocolate dipping sauce.
Notes
For added flavor, consider using dark chocolate for the dipping sauce or add a pinch of nutmeg to the sugar mixture.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: churros, dessert, baked churros, chocolate sauce, family treat, easy dessert, cozy baking