Description
A warm and comforting Caramel Apple Dump Cake made easily in a crockpot, combining tender apples, gooey caramel, and a buttery cake layer.
Ingredients
Scale
- 1 can apple pie filling
- 1 cup caramel sauce (divided)
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1 cup chopped nuts (optional)
- Vanilla ice cream (for serving)
Instructions
- Spread the apple pie filling evenly in the crockpot.
- Drizzle half of the caramel sauce over the apple filling.
- Sprinkle the yellow cake mix evenly on top.
- Drizzle melted butter over the cake mix.
- Sprinkle with cinnamon and nuts, if using.
- Cover and cook on low for 2 to 3 hours, until the cake is set.
- Serve warm with the remaining caramel sauce and vanilla ice cream.
Notes
Allow the cake to cool a bit before serving for easier slicing. Add your own twist by mixing in other fruits or flavors.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel, apple, dump cake, dessert, slow cooker