Description
Delicious stuffed mushrooms filled with a creamy cheese mixture, perfect for holiday gatherings.
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently with a damp cloth and remove the stems; set aside.
- In a bowl, mix together cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, Italian seasoning, salt, and pepper.
- Spoon the filling into each mushroom cap and place on a baking sheet lined with parchment paper; drizzle with olive oil.
- Bake for 20-25 minutes until golden and bubbly, then let cool slightly before serving.
Notes
Customize the filling with other ingredients like sun-dried tomatoes or spinach for variety. Make ahead by preparing the filling a day in advance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: stuffed mushrooms, holiday appetizers, vegetarian recipes, family gatherings, easy recipes