Description
A comforting breakfast casserole with layers of hash browns, eggs, cheese, and bacon, perfect for busy mornings or special occasions.
Ingredients
Scale
- 2 cups frozen hash browns
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 8 slices of beef bacon (or turkey bacon, chopped)
- Salt and pepper to taste
- Optional: Green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C) and cook the beef bacon in a skillet until crispy. Chop into bite-sized pieces.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Grease a baking dish and layer the frozen hash browns, cooked bacon, and shredded cheese.
- Pour the egg mixture over the layered ingredients and bake for 30–35 minutes, or until golden brown. Let cool slightly before serving with optional green onions.
Notes
Feel free to customize with your favorite proteins and veggies! For a dairy-free option, use plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast casserole, easy breakfast, comfort food, family meal