Description
A cozy, creamy Broccoli Chicken Casserole filled with tender chicken, vibrant broccoli, and a comforting sauce, perfect for family nights.
Ingredients
Scale
- 2 cups cooked pasta (any shape you love)
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets (fresh or frozen)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, shredded chicken, broccoli florets, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until evenly coated.
- Pour the mixture into a greased baking dish, spreading it out evenly. Sprinkle breadcrumbs and additional cheese on top if desired.
- Bake for 25-30 minutes until heated through and golden brown on top.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: casserole, family dinner, easy recipes, broccoli, chicken