Description
These delightful buttery pecan snowball cookies are tender, snow-dusted treats that melt in your mouth, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus extra for coating)
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Add vanilla extract and stir to combine. Gradually incorporate the flour and chopped pecans until just combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until lightly golden on the bottoms.
- Remove from the oven and let cool slightly, then roll in powdered sugar until coated.
Notes
For a different flavor, try using chopped walnuts or almonds instead of pecans. Mixing in chocolate chips or adding spices can also create fun variations.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pecan cookies, snowball cookies, holiday cookies, dessert recipe