Description
A comforting and easy-to-make casserole that combines the classic flavors of a cheeseburger with crispy French fries, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 4 cups frozen French fries
- Salt and pepper to taste
- Optional toppings: Pickles, Mustard, Ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef with the chopped onion in a large skillet over medium heat for 5-7 minutes, then drain excess fat.
- In a bowl, whisk together the cream of mushroom soup and milk; season with salt and pepper.
- In a greased 9×13 inch baking dish, spread half of the frozen French fries as the base.
- Pour the beef mixture over the fries and spread it evenly.
- Top with remaining French fries and sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until the fries are golden and the cheese is bubbly.
- Let it cool for a few minutes before serving with your choice of toppings.
Notes
Feel free to customize the recipe by adding your favorite toppings or using different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, comfort food, family meal, cheeseburger, easy recipe