Description
Cheesy Beef and Potato Soup is creamy, hearty, and packed with flavor. Perfect for family dinners or cozy gatherings, this one-pot dish is comforting and satisfying.
Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
4 cups potatoes, diced
4 cups beef broth
2 cups shredded cheddar cheese
1 cup milk
Salt and pepper to taste
2 tablespoons olive oil
Instructions
1. In a large pot, heat olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until beef is browned, 5-7 minutes.
2. Add diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15-20 minutes.
3. Stir in milk and cheddar cheese. Cook until cheese is melted and soup is creamy, about 5 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with extra cheese or chives if desired.
Notes
Storage: Let soup cool before storing to keep it fresh.
Substitutions: Try mozzarella or Monterey Jack instead of cheddar.
Prep: Pre-chop onions and garlic for quicker cooking.
Serving: Add a dollop of sour cream for extra creaminess.
Variation: Add carrots, peas, or corn for more nutrition, or swap beef with turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
Keywords: cheesy beef potato soup, comfort food, hearty soup, one pot meal