This Cheesy Beef and Potato Soup is the ultimate comfort food for chilly evenings! It’s creamy, hearty, and packed with flavor. Perfect for family dinners or cozy gatherings with friends, this dish comes together quickly and easily. The combination of beef, potatoes, and cheese warms you up from the inside. Plus, it’s a fantastic way to use simple ingredients you already have at home. Dive into this delicious bowl of goodness, and enjoy each spoonful! 🥣🧀
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Cheesy Beef And Potato Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Cheesy Beef and Potato Soup is creamy, hearty, and packed with flavor. Perfect for family dinners or cozy gatherings, this one-pot dish is comforting and satisfying.
Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
4 cups potatoes, diced
4 cups beef broth
2 cups shredded cheddar cheese
1 cup milk
Salt and pepper to taste
2 tablespoons olive oil
Instructions
1. In a large pot, heat olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until beef is browned, 5-7 minutes.
2. Add diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15-20 minutes.
3. Stir in milk and cheddar cheese. Cook until cheese is melted and soup is creamy, about 5 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with extra cheese or chives if desired.
Notes
Storage: Let soup cool before storing to keep it fresh.
Substitutions: Try mozzarella or Monterey Jack instead of cheddar.
Prep: Pre-chop onions and garlic for quicker cooking.
Serving: Add a dollop of sour cream for extra creaminess.
Variation: Add carrots, peas, or corn for more nutrition, or swap beef with turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
Keywords: cheesy beef potato soup, comfort food, hearty soup, one pot meal
why make this recipe
This Cheesy Beef and Potato Soup is a wonderful option for any occasion. It’s rich in taste, easy to prepare, and very satisfying. You can whip it up on a busy weeknight or serve it at a weekend gathering. Everyone will love the combination of hearty beef and creamy cheddar cheese. Plus, it cooks in just one pot, making clean-up a breeze!
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
how to make Cheesy Beef And Potato Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 2 tablespoons olive oil
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large pot
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
Directions:
- In a large pot, heat olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned. This should take about 5-7 minutes. 🍳
- Add the diced potatoes and beef broth to the pot. Bring it to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes. 🥔
- Stir in the milk and cheese, continuing to cook until the cheese is melted and the soup is creamy, about 5 more minutes. 🧀
- Season with salt and pepper to taste. Serve warm, and enjoy every bite! 😊
how to serve Cheesy Beef And Potato Soup
Serve this cheesy soup hot in bowls, garnished with extra cheese or a sprinkle of chives. It pairs wonderfully with crusty bread or a simple side salad. Perfect for dipping and savoring!
how to store Cheesy Beef And Potato Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, let it cool completely, then transfer to a freezer-safe container. It can last for up to 3 months in the freezer. Reheat gently on the stove or in the microwave until warmed through.
💡 Pro Tips
- Storage: Always let the soup cool before storing. This helps prevent condensation and keeps it fresh longer!
- Substitutions: If you don’t have cheddar cheese, feel free to experiment with other cheeses like mozzarella or Monterey Jack.
- Prep: Chop your onions and garlic ahead of time to save even more time on cooking day.
- Serving: Add a dollop of sour cream for extra creaminess and flavor when serving!
Variation
For a twist, add in some vegetables like carrots, peas, or corn for added nutrition and color. You can also use different types of meat, such as turkey or chicken!
FAQs
Can I use frozen potatoes?
Yes, frozen diced potatoes can work well! Adjust the cooking time if needed.
How do I make this dish spicier?
Add some diced jalapeños or a pinch of cayenne pepper for heat!
Can I make this soup vegetarian?
You can substitute beef with plant-based meat and use vegetable broth instead of beef broth. Enjoy a lighter version!
