Description
A comforting and hearty casserole filled with seasoned ground beef, creamy soup, and pasta, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (elbow macaroni or similar)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: chopped onions, bell peppers, or other vegetables
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pasta according to the package instructions until al dente.
- Cook the ground beef in a skillet over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Combine the cooked beef, drained pasta, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl.
- Pour the mixture into a greased casserole dish and sprinkle the top with shredded cheese.
- Bake covered with foil for 25 minutes, then uncover and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Serve hot and enjoy the delicious flavors with your family!
Notes
Do not overcook the pasta, and feel free to experiment with different cheeses and vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, comfort food, easy dinner, family recipe, hamburger, pasta