Description
A warm and comforting Cheesy Hamburger Hashbrown Casserole perfect for family nights, combining hearty beef with creamy textures and crispy hashbrowns.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups frozen hashbrowns
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess grease.
- In a large bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well blended.
- Add the cooked beef and onions along with the frozen hashbrowns to your creamy mixture, stirring until everything is well combined. Transfer the mixture into a greased 9×13-inch baking dish and top it with shredded cheddar cheese.
- Bake in the preheated oven for about 30-35 minutes, or until the cheese is bubbly and golden brown. Let the casserole cool for a few minutes before slicing.
Notes
Feel free to substitute the ground beef with ground chicken or turkey and use a homemade version of cream of mushroom soup for healthier options. Add extra veggies for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: casserole, family dinner, cheesy, hamburger, hashbrowns